The Raw Food Scientist
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The Raw Food Scientist
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The Real Truth about Food

Have you ever stopped to wonder EXACTLY how the food you are eating is impacting on your body? Exactly what you should be eating to minimise your risk of degenerative disease, and which foods might triple, or even quadruple, your risks of cancer, heart disease, diabetes and more?

Let’s face it, we are living in a toxic food environment, and now, more than ever, we need all the help we can get to remain healthy. But with so much conflicting information in the media, vested interests from food companies, misleading government recommendations and pressure to use prescription medication for even the slightest malady, it can be very difficult to know how best to take charge of our personal well-being, to the extent that we may even feel that it just isn’t worth the effort. If you are confused about what you should be doing to maximise your health at a cellular level, and want to live a long, healthy, disease-free life, this is the information that you have been waiting for!

This presentation is a no-holds-barred, hard hitting ride into the latest nutritional science of wellbeing and disease prevention. You will find out –

  • Which commonly eaten food substance is considered to be responsible for stimulating every stage of the cancer process,
  • How the consumption of one particular food group increases the risk of prostatic cancer by 70%,
  • Why genetics plays little to no part in most major diseases, including obesity,
  • Which factors play a major part in the development of breast cancer,
  • How atherosclerosis and elevated blood pressure can be totally reversed in less than 4 months without the need for any prescription medicines, just by following a simple dietary regime,
  • How Max Tuck personally eliminated her childhood eczema, and dependence on steroids, just by eliminating one simple thing from her diet.

And even that’s not all! You’ll find out why it is that doing “what we are told to do” by mainstream nutritionists for certain medical conditions actually exacerbates the problems that we are experiencing, and how the system is set up to make it more difficult to access the “real truth”.

The information in this thoroughly researched CD presentation will totally change the way you think about those 3 important events in your day – breakfast, lunch and dinner. Knowledge is power, take charge and get informed!

“I wish I’d known this 40 years ago!” – Peter, Portsmouth

“What an absolutely brilliant presentation!” – Suzi, Newport

“My mother is now off both her blood pressure and cholesterol reducing medication” – Patricia, Devon

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